Please Eat the School Lunch


school lunch - Boston Moms

Food insecurity was a problem before the COVID-19 pandemic, but it’s even more of a problem now. Millions of families are without physical and/or economic access to sufficient food to meet their dietary needs. According to Feeding America, the hunger rate in Massachusetts is up 59% since 2018, and one in five children in the state is food insecure.

Across the country, 30 million kids rely on schools for lunch every day, and more than 12 million for breakfast. For many children, the meals provided by their schools are the only meals they’ll eat in a day. Before the pandemic, a family could apply for and receive school breakfast or lunch for free or at a reduced price for their child by meeting certain income requirements. However, lunch was not free or reduced for all children.

Now, the income eligibility requirement for free lunch has been waived, and all students are eligible to receive two meals a day for free.

But, the school nutrition system is complicated. Districts are reimbursed for meals served rather than meals prepared. The pandemic has presented a few challenges — many school districts have had to rally to figure out how to not only prepare safe and portable meals for kids but to get those meals to kids or get the kids to the meals. In some districts, meals are being loaded onto buses, and the bus stops have become pick-up points. Other districts have gotten help from private companies and nonprofits to get meals close enough to kids for them to pick up those meals easily.

Like many industries, school districts weren’t prepared for the pandemic. Preparing portable meals for children requires more money and manpower than usual. School nutrition programs were largely losing money before the pandemic, and they are now hemorrhaging money.

If you can, take your child to pick up breakfast and lunch from a school meals pickup point near your home. Doing so will reduce food waste and allow the school district to submit the reimbursement for those meals. Some school districts closed certain pickup points because they were too expensive to maintain and not enough families were taking the meals.

For food insecure children, these pickup points may represent a lifeline. We need as many of them open as possible. Please eat the school lunch and breakfast.

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Tracy was born and raised in Southern California. In 2009, she relocated to Massachusetts for a Master’s program and, for the first time, learned the real meaning of “cold”. With plans to move back home after earning her degree, she foolishly accepted an invitation to dinner from a handsome stranger. He swept her off her feet and she never made it back to California. Tracy and her husband live in Boston with their 20-month old daughter, Sophia. Tracy has spent the last ten years working in operations and business development. She’s an active member of her church community. Her work within the church is focused on local missions—food security, education, homelessness, family care services, and nutrition & health services (something Tracy is particularly passionate about). This year, Tracy started a small business. Her business, The Little Cocoa Bean Company, is a social enterprise focused on baby and toddler nutrition. When she’s not working or mom-ing, you can usually find Tracy in her garden. Loves: baby snuggles, plants, musicals, her husband’s laugh, Black art, island vacations, gospel music, big windows, and snow storms. Dislikes: weeds, scary movies, chunks in ice cream, laundry and Mondays.